Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Food in History
Author: Reay Tannahill
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Food: The History of Taste (California Studies in Food and Culture)
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The Humanistic Tradition, Book 6: Modernism, Globalism, and the Information Age
Author: Gloria K. Fiero
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Twentieth-Century American Art (Oxford History of Art)
Author: Erika Doss
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European Romanticism: A Brief History with Documents (The Bedford Series in History and Culture)
Author: Warren Breckman
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Pioneers of European Integration and Peace, 1945-1963: A Brief History with Documents (The Bedford Series in History and Culture)
Author: Sherrill Brown Wells
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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Author: Ian Kelly
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Dinner Is Served
Author: Arthur Inch
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Feeding Desire: Design and the Tools of the Table, 1500-2005
Author: Sarah D. Coffin
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Author: Phyllis Pray Bober
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Elegant Eating : Four Hundred Years of Dining in Style
Author: Hilary Young
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Elegant Eating
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Feast: A History of Grand Eating
Author: Roy Strong
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Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
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Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Author: Ian Kelly
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art
Author: Carolin C. Young
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The Duchess Who Wouldn't Sit Down: An Informal History of Hospitality
Author: Jesse Browner
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Pioneers of European Integration and Peace, 1945-1963: A Brief History with Documents (The Bedford Series in History and Culture)
Author: Sherrill Brown Wells
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