The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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The Kite Runner
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
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Think Like a Chef
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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Fast Food Nation
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The Complete Persepolis
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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The Man Who Ate Everything
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Lincoln on Leadership: Executive Strategies for Tough Times
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Soul of a Chef: The Journey Toward Perfection
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Alice Waters and Chez Panisse
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Hope's Edge: The Next Diet for a Small Planet
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Leadership Lessons From a Chef: Finding Time to Be Great
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The Perfectionist: Life and Death in Haute Cuisine
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The Cultural Politics of Food and Eating
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
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Late Victorian Holocausts: El Niño Famines and the Making of the Third World
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Geeks and Geezers
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Castaway: The Narrative of Alvar Núñez Cageza de Vaca
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Fasting Girls: The History of Anorexia Nervosa
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Lincoln on Leadership: Executive Strategies for Tough Times
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Appetite for Change: How the Counterculture Took on the Food Industry
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
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An Introduction to Business Ethics
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Ben Jerrys Double Dip: How to Run a Values Led Business and Make Money Too
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Novel without a Name
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The Perfectionist : Life and Death in Haute Cuisine
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Super Chef: The Making of the Great Modern Restaurant Empires
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Hope's Edge: The Next Diet for a Small Planet
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Dining Out: Secrets from America`s Leading Critics, Chefs, and Restaurateurs
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A Short History of Asia, Second Edition
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Fat History: Bodies and Beauty in the Modern West
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
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Shattering: Food, Politics, and the Loss of Genetic Diversity
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Fat Boys: A Slim Book
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
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BEN JERRYS DOUBLE DIP: HOW TO RUN A VALUES LED BUSINESS AND MAKE MONEY TOO
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Author: John F. Mariani
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