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Cases in Bioethics: Selections from the Hastings Center Report

 

Something from the Oven: Reinventing Dinner in 1950s America : Laura Shapiro




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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
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Author: Laura Shapiro
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Finding Betty Crocker: The Secret Life of Americas First Lady of Food (Fesler-Lampert Minnesota Heritage)
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Julia Child (Penguin Lives)
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
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Sweetness and Power: The Place of Sugar in Modern History
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Better Than Homemade: Amazing Food That Changed the Way We Eat
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
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