Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $30.00
|
On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Bird by Bird: Some Instructions on Writing and Life
Author: Anne Lamott
Manufacturer: Anchor
ListPrice: $13.95
Offer: $11.16
|
Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
|
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
|
The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
Offer: $13.57
|
Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
Offer: $24.75
|
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
Offer: $26.40
|
BECOMING A WRITER
Author: Dorothea Brande
Manufacturer: Houghton Mifflin
ListPrice: $5.95
Offer: $5.95
|
Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $26.40
|
Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $44.15
Offer: $29.14
|
Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
Offer: $37.80
|
Write It Down, Make It Happen: Knowing What You Want And Getting It
Author: Henriette Anne Klauser
Manufacturer: Touchstone
ListPrice: $13.00
Offer: $10.40
|
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $22.95
Offer: $15.61
|
Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
Offer: $26.40
|
Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
Offer: $29.35
|
Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
Offer: $39.95
|
Writing on Both Sides of the Brain: Breakthrough Techniques for People Who Write
Author: Henriette A. Klauser
Manufacturer: HarperOne
ListPrice: $15.95
Offer: $10.85
|
El Bulli 2003-2004
Author: Ferran Adria
Manufacturer: Ecco
ListPrice: $350.00
Offer: $220.50
|
Further Adventures in Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
ListPrice: $35.32
Offer: $36.05
|
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Writing Down the Bones: Freeing the Writer Within
Author: Nathalie Goldberg
Manufacturer: Shambhala Publications
ListPrice: $12.95
|
Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
Offer: $14.96
|
Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
ListPrice: $42.00
|
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
Offer: $24.75
|
Writing FAST: How to Write Anything with Lightning Speed
Author: Jeff Bollow
Manufacturer: Embryo Films
ListPrice: $19.95
Offer: $19.95
|
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
|
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
ListPrice: $45.00
Offer: $29.70
|
Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
Offer: $29.70
|
Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
ListPrice: $49.95
Offer: $39.17
|
Room to Write
Author: Bonni Goldberg
Manufacturer: Tarcher
ListPrice: $12.95
Offer: $10.36
|
Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
|
Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
Put Your Heart on Paper: Staying Connected In A Loose-Ends World
Author: Henriette Anne Klauser
Manufacturer: Bantam
ListPrice: $16.00
|
If You Want to Write: A Book about Art, Independence and Spirit
Author: Brenda Ueland
Manufacturer: Graywolf Press
ListPrice: $11.95
Top 20 - Literacy
|
Grand Livre De Cuisine
Author: Alain Ducasse
Manufacturer: Ducasse Books
ListPrice: $250.00
Offer: $157.50
|
Formulas for Flavour (Conran Octopus Interiors)
Author: John Campbell
Manufacturer: Conran Octopus Ltd
ListPrice: $27.02
Offer: $27.02
|
The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $27.50
|
Pierre Gagnaire: Reflections on Culinary Artistry
Author: Benedict Beauge
Manufacturer: Harry N. Abrams
ListPrice: $60.00
|
El Bulli: 1998-2002
Author: Ferran Adria
Manufacturer: Ecco
ListPrice: $350.00
|
Creating Re-creations: Inspiration From the Source, Second Edition
Author: Gabriele Rico
Manufacturer: Absey & Co
ListPrice: $28.95
Offer: $28.95
|
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
ListPrice: $24.95
|
Pierre Gagnaire : Reflections on Culinary Artistry
Author: Benedict Beauge
ListPrice: $50.00
|
