The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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Nutrition and Physical Degeneration
Author: Weston A. Price
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Real Food: What to Eat and Why
Author: Nina Planck
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Pathologies of Power: Health, Human Rights, and the New War on the Poor
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Grassfed Gourmet Cookbook
Author: Shannon Hayes
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
Author: Ron Schmid
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Raising Children Compassionately: Parenting the Nonviolent Communication Way (Nonviolent Communication Guides)
Author: Marshall B. Rosenberg
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The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine
Author: Thomas S. Cowan
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Author: Sandor Ellix Katz
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The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self
Author: Charles Eisenstein
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Real Food: What to Eat and Why
Author: Nina Planck
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Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet
Author: Sally Fallon
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The Garden of Fertility: A Guide to Charting Your Fertility Signals to Prevent or Achieve Pregnancy--Naturally--and to Gauge Your Reproductive Health
Author: Katie Singer
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
Author: Ronald F. Schmid
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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Raw Foods for Busy People: Simple and Machine Free Recipes for Every Day
Author: Jordan Maerin
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Author: Mary Enig
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The Organic Cook's Bible
Author: Jeff Cox
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Nutrition and Physical Degeneration
Author: Weston Andrew Price
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Nutrition and Physical Degeneration
Author: Weston Andrew Price
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A Life Unburdened: Getting Over Weight and Getting On With My Life
Author: Richard Morris
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
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Full Moon Feast
Author: Jessica Prentice
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The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
Author: Stu Stein
Manufacturer: New Society Publishers
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
Manufacturer: Tarcher
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