Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
Manufacturer: W. W. Norton
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
ListPrice: $15.95
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Suite Française
Author: Irene Nemirovsky
Manufacturer: Knopf
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Author: Nigel Slater
Manufacturer: Gotham
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
Manufacturer: The Lyons Press
ListPrice: $14.95
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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The Way to Cook
Author: Julia Child
Manufacturer: Knopf
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
ListPrice: $16.00
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Mastering the Art of French Cooking, Vol. 2
Author: Julia Child
Manufacturer: Knopf
ListPrice: $60.00
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Eggs
Author: Michel Roux
Manufacturer: Wiley
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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A Tale of Love and Darkness
Author: Amos Oz
Manufacturer: Harcourt
ListPrice: $34.00
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
Manufacturer: Biscuit Books
ListPrice: $14.98
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
Manufacturer: Grub Street Cookery
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
ListPrice: $15.00
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: North Point Press
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
Manufacturer: Penguin Books Ltd
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: David R. Godine Publisher
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Is There a Nutmeg in the House?
Author: Elizabeth David
Manufacturer: Viking Adult
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Elizabeth David`s Christmas
Author: Elizabeth David
Manufacturer: Michael Joseph Ltd
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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Elizabeth David`s Christmas
Author: Jill Norman
Manufacturer: Penguin Global
ListPrice: $17.00
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Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
ListPrice: $4.95
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