Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Further Adventures in Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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Wild Sweets: Exotic Dessert and Wine Pairings (Wild Sweets)
Author: Dominique Duby
Manufacturer: Whitecap Books
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Barcelona Lab
Author: Manuel Guerrero
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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets)
Author: Dominique Duby
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POTATO
Author: Patrick Mikanowski
Manufacturer: Grub Street Cookery
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
Author: Heston Blumenthal
Manufacturer: Penguin Global
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Bringing Italy Home (Mitchell Beazley Food)
Author: Ursula Ferrigno
Manufacturer: MITCH
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The Cuisine of Jacques Maximin
Author: Jacques Maximin
Manufacturer: William Morrow & Co
ListPrice: $5.98
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