The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Fast Food Nation
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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What to Eat
Author: Marion Nestle
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
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Born into Brothels
Director: Zana Briski
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Vegan Freak: Being Vegan in a Non-Vegan World
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Animal Liberation
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Meat Market: Animals, Ethics, and Money
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The Wal-Mart Effect: How the World's Most Powerful Company Really Works--and How It's Transforming the American Economy
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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
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Hungry Planet: What the World Eats
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What to Eat
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How to Raise Capital : Techniques and Strategies for Financing and Valuing your Small Business
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The Lives of Animals (The University Center for Human Values Series)
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Rethinking Mathematics
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Sacred Cows and Golden Geese: The Human Cost of Experiments on Animals
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Latino Culture: A Dynamic Force In The Changing American Workplace
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Defining Right and Wrong in Brain Science: Essential Readings in Neuroethics (Dana Press - Dana Foundation Series on Neuroethics)
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When in Rome or Rio or Riyadh: Cultural Q & A's for Successful Business Behavior Around the World
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North American Indian Art (World of Art)
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The Way We Eat: Why Our Food Choices Matter
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Torture and Truth: America, Abu Ghraib, and the War on Terror
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Complete Copyright: An Everyday Guide For Librarians
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Animal Rights: Current Debates and New Directions
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The Way We Eat: Why Our Food Choices Matter
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
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Created from Animals: The Moral Implications of Darwinism (Oxford Paperbacks)
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The Dreaded Comparison: Human and Animal Slavery
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Animal Rights : Current Debates and New Directions
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In Defense of Animals: The Second Wave
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Scientists Debate Gaia: The Next Century
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Empty Cages: Facing the Challenge of Animal Rights
Author: Tom Regan
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Writings on an Ethical Life
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Chicken: The Dangerous Transformation of America's Favorite Food
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The Case of Terri Schiavo: Ethics at the End of Life
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The Pursuit of Fairness: A History of Affirmative Action
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The Essential Transcendentalists
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101 Reasons Why I`m A Vegetarian
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Maxfield Parrish: Master of Make-Believe
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Animals in Film (LOCATIONS)
Author: Jonathan Burt
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Tiger Bone & Rhino Horn: The Destruction of Wildlife for Traditional Chinese Medicine
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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
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The Aunt Lute Anthology of U.S. Women Writers, Volume One: 17th through 19th Centuries
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The Animal Ethics Reader
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God and the Embryo
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Making Sense of Taste: Food and Philosophy
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The Pornography Of Meat
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Creative Problem-Solving in Ethics (Oxford Paperback Reference)
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The Person: Readings in Human Nature
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The Ten Trusts : What We Must Do to Care for The Animals We Love
Author: Jane Goodall
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Observing Variable Stars, Novae, and Supernovae
Author: Gerald North
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Cooking, Eating, Thinking
Author: Deane W. Curtin
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About Children: An Authoritative Resource on the State of Childhood Today
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The Abortion Rights Controversy in America: A Legal Reader
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The Ten Trusts : What We Must Do to Care for The Animals We Love
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Children's Peer Relations: From Development to Intervention (Decade of Behavior)
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Animal Rights (Library in a Book)
Author: Lisa Yount
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Kinship with Monkeys : The Guajá Foragers of Eastern Amazonia (Historical Ecology Series)
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Abortion: A Dialogue
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Architecture and Polyphony: Building in the Islamic World Today
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Sport, Play, and Ethical Reflection
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