The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Top 20 - History
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Botany of Desire: A Plant`s-Eye View of the World
Author: Michael Pollan
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Top 20 - Botany
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Deep Economy: The Wealth of Communities and the Durable Future
Author: Bill McKibben
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Real Food: What to Eat and Why
Author: Nina Planck
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What to Eat
Author: Marion Nestle
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The Guardian
Author: Nicholas Sparks
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What to Eat
Author: Marion Nestle
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Confessions of an Economic Hit Man
Author: John Perkins
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The Unsettling of America: Culture & Agriculture
Author: Wendell Berry
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The Weather Makers : How Man Is Changing the Climate and What It Means for Life on Earth
Author: Tim Flannery
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Darfur: The Ambiguous Genocide
Author: Gerard Prunier
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Facing Codependence : What It Is, Where It Comes from, How It Sabotages Our Lives
Author: Pia Mellody
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The Long Emergency: Surviving the Converging Catastrophes of the Twenty-First Century
Author: James Howard Kunstler
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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John Brown, Abolitionist: The Man Who Killed Slavery, Sparked the Civil War, and Seeded Civil Rights
Author: David S. Reynolds
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Let Us Now Praise Famous Men: The American Classic, in Words and Photographs, of Three Tenant Families in the Deep South
Author: James Agee
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PS, I Love You
Author: Cecelia Ahern
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Ask Supernanny: What Every Parent Wants to Know
Author: Jo Frost
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Against the Grain: How Agriculture Has Hijacked Civilization
Author: Richard Manning
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Garbage Land: On the Secret Trail of Trash
Author: Elizabeth Royte
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Coffee: A Dark History
Author: Antony Wild
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Food Fight: The Citizen's Guide to a Food and Farm Bill
Author: Daniel Imhoff
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Gen-e-sis: The Scientific Quest for Life's Origins
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The Fatal Harvest Reader
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Torture and Truth: America, Abu Ghraib, and the War on Terror
Author: Mark Danner
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Truth: A Guide
Author: Simon Blackburn
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Ecological Revolutions: Nature, Gender, and Science in New England
Author: Carolyn Merchant
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The Moral Consequences of Economic Growth
Author: Benjamin M. Friedman
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The Fate of Africa: From the Hopes of Freedom to the Heart of Despair
Author: Martin Meredith
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The Country and the City
Author: Raymond Williams
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Coming Home to Eat: The Pleasures and Politics of Local Foods
Author: Gary Paul Nabhan
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Against the Grain: How Agriculture Has Hijacked Civilization
Author: Richard Manning
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Democracy's Edge: Choosing to Save Our Country by Bringing Democracy to Life
Author: Frances Moore Lappe
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The Infinite Book: A Short Guide to the Boundless, Timeless and Endless
Author: John D. Barrow
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The Essential Agrarian Reader: The Future of Culture, Community, and the Land
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The United States of Wal-Mart
Author: John Dicker
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And a Time to Die: How American Hospitals Shape the End of Life
Author: Sharon R. Kaufman
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Divided by God: America`s Church-State Problem--and What We Should Do About It
Author: Noah Feldman
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Fields Without Dreams : Defending the Agrarian Ideal
Author: Victor Davis Hanson
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Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11)
Author: Julie Guthman
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Deep Water: The Epic Struggle Over Dams, Displaced People, and the Environment
Author: Jacques Leslie
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Hunger: An Unnatural History
Author: Sharman Apt Russell
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Plant
Author: Janet Marinelli
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Maize and Grace: Africa's Encounter with a New World Crop, 1500-2000
Author: James C. McCann
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Faded Dreams: More Ghost Towns of Kansas
Author: Daniel C. Fitzgerald
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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
Author: Steve Striffler
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Primitive Rebels: Studies in Archaic Forms of Social Movement in the 19th and 20th Centuries
Author: E. J. Hobsbawm
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Ghost Towns of Kansas: A Traveler's Guide
Author: Daniel Fitzgerald
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Silent Snow: The Slow Poisoning Of The Arctic
Author: Marla Cone
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Chicken: The Dangerous Transformation of America's Favorite Food
Author: Steve Striffler
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Author: Ann Cooper
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Aliens In The Backyard: Plant And Animal Imports Into America
Author: John Leland
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The Essential Agrarian Reader: The Future of Culture, Community, and the Land
Manufacturer: Shoemaker & Hoard
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The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply
Author: Wendell Berry
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