The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Botany of Desire: A Plant`s-Eye View of the World
Author: Michael Pollan
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Top 20 - Botany
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Author: Isa Chandra Moskowitz
Manufacturer: Da Capo Press
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Author: Brenda Davis
Manufacturer: Book Publishing Company (TN)
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Real Food: What to Eat and Why
Author: Nina Planck
Manufacturer: Bloomsbury USA
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Chew On This: Everything You Don't Want to Know About Fast Food
Author: Eric Schlosser
Manufacturer: Houghton Mifflin
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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Vegan Freak: Being Vegan in a Non-Vegan World
Author: Bob Torres
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Author: Gail A. Eisnitz
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What to Eat
Author: Marion Nestle
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy
Author: Matthew Scully
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American Theocracy: The Peril and Politics of Radical Religion, Oil, and Borrowed Money in the 21stCentury
Author: Kevin Phillips
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Meat Market: Animals, Ethics, and Money
Author: Erik Marcus
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Real Food: What to Eat and Why
Author: Nina Planck
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Chew On This: Everything You Don`t Want to Know About Fast Food
Author: Eric Schlosser
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Animal Liberation
Author: Peter Singer
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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One World: The Ethics of Globalization, Second Edition (The Terry Lectures Series)
Author: Peter Singer
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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The Last Summer of Reason
Author: Tahar Djaout
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Empty Cages: Facing the Challenge of Animal Rights
Author: Tom Regan
Manufacturer: Rowman & Littlefield Publishers, Inc.
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
Manufacturer: University of California Press
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In Defense of Animals: The Second Wave
Manufacturer: Wiley-Blackwell
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Ecocide of Native America: Environmental Destruction of Indian Lands and Peoples
Author: Donald A. Grinde
Manufacturer: Clear Light Books
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