On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The Art of Eating
Author: M. F. K. Fisher
Manufacturer: Wiley
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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The Beak of the Finch: A Story of Evolution in Our Time
Author: Jonathan Weiner
Manufacturer: Vintage
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Lords of the Fly: Drosophila Genetics and the Experimental Life
Author: Robert E. Kohler
Manufacturer: University Of Chicago Press
ListPrice: $32.50
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More Home Cooking: A Writer Returns to the Kitchen
Author: Laurie Colwin
Manufacturer: Harper Perennial
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The Agile Gene: How Nature Turns on Nurture
Author: Matt Ridley
Manufacturer: Harper Perennial
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Endless Forms Most Beautiful: The New Science of Evo Devo and the Making of the Animal Kingdom
Author: Sean B. Carroll
Manufacturer: W. W. Norton & Company
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Nature Via Nurture : Genes, Experience, and What Makes Us Human
Author: Matt Ridley
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Time, Love, Memory: A Great Biologist and His Quest for the Origins of Behavior
Author: Jonathan Weiner
Manufacturer: Vintage
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Long Ago In France: The Years In Dijon (Destinations)
Author: M.F.K. Fisher
Manufacturer: Touchstone
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Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
Manufacturer: Modern Library
ListPrice: $13.95
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A History of Genetics
Author: A. H. Sturtevant
Manufacturer: Cold Spring Harbor Laboratory Press
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
Manufacturer: Grub Street Cookery
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
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Cooking with Pomiane (Modern Library Food)
Author: Edouard De Pomiane
Manufacturer: Modern Library
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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Lulu's Provencal Table
Author: Richard Olney
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
Manufacturer: Biscuit Books
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Fly Pushing: The Theory and Practice of Drosophila Genetics
Author: Ralph J. Greenspan
Manufacturer: Cold Spring Harbor Laboratory Press
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
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Locust: The Devastating Rise and Mysterious Disappearance of the Insect That Shaped the American Frontier
Author: Jeffrey A. Lockwood
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
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Is There a Nutmeg in the House?
Author: Elizabeth David
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Beard on Food
Author: Jose Wilson
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Won for All: How the Drosophila Genome Was Sequenced
Author: Michael Ashburner
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Elizabeth David`s Christmas
Author: Elizabeth David
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Elizabeth David Classics
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Jill Norman
Manufacturer: Penguin Global
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Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
ListPrice: $4.95
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