On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
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Culinary Artistry
Author: Andrew Dornenburg
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
Manufacturer: Broadway
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
Manufacturer: Da Capo Press
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Home Cooking: A Writer in the Kitchen
Author: Laurie Colwin
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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The Art of Eating
Author: M. F. K. Fisher
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
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Writing Down the Bones: Freeing the Writer Within
Author: Nathalie Goldberg
Manufacturer: Shambhala Publications
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The Oxford Companion to Food
Author: Alan Davidson
Manufacturer: Oxford University Press, USA
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Mastering the Art of French Cooking, Vol. 2
Author: Julia Child
Manufacturer: Knopf
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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The Modern Art of Chinese Cooking: Techniques and Recipes
Author: Barbara Tropp
Manufacturer: William Morrow Cookbooks
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
Manufacturer: Biscuit Books
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Cooking with Pomiane (Modern Library Food)
Author: Edouard De Pomiane
Manufacturer: Modern Library
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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The Art of Detection (Kate Martinelli Mysteries)
Author: Laurie R. King
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Elizabeth David`s Christmas
Author: Elizabeth David
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
Manufacturer: Ecco
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Is There a Nutmeg in the House?
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Elizabeth David
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Elizabeth David Classics
Author: Elizabeth David
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Elizabeth David`s Christmas
Author: Jill Norman
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Lunch with Elizabeth David: A Novel
Author: Roger Williams
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
Manufacturer: Michael Joseph
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Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
ListPrice: $4.95
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