The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Fast Food Nation
Author: Eric Schlosser
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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What to Eat
Author: Marion Nestle
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Food in History
Author: Reay Tannahill
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Stuffed and Starved: The Hidden Battle for the World Food System
Author: Raj Patel
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
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Food: The History of Taste (California Studies in Food and Culture)
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Everyone Eats: Understanding Food and Culture
Author: E.N. Anderson
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Staying Sober in Mexico City
Author: Stanley Brandes
Manufacturer: University of Texas Press
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Rivethead: Tales from the Assembly Line
Author: Ben Hamper
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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Food And Culture: A Reader
Author: Counihan Carole
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Magical Urbanism: Latinos Reinvent the US Big City
Author: Mike Davis
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
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Food in the USA
Author: C. Counihan
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The Cultural Politics of Food and Eating
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Food and Culture: A Reader
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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Author: Richard Pillsbury
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
Author: Jack Goody
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Ethnic and Regional Foodways in the United States: The Performance of Group Identity
Author: Linda Keller Brown
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Kitchens: The Culture of Restaurant Work
Author: Gary Alan Fine
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Golden Arches East: McDonald`s in East Asia
Manufacturer: Stanford University Press
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Accounting for Taste: The Triumph of French Cuisine
Author: Priscilla Parkhurst Ferguson
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Sociology on the Menu: An Invitation to the Study of Food and Society
Author: A. Beardsworth
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Always Hungry, Never Greedy: Food and the Expression of Gender in a Melanesian Society
Author: Miriam Kahn
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A Sociology of Food & Nutrition: The Social Appetite
Manufacturer: Oxford University Press, USA
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Cooking Lessons: The Politics of Gender and Food
Author: Sherrie A. Inness
Manufacturer: Rowman & Littlefield Publishers, Inc.
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The Restaurants Book: Ethnographies of Where we Eat
Manufacturer: Berg Publishers
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Food and Love: A Cultural History of East and West
Author: Jack Goody
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Eating Culture
Manufacturer: State University of New York Press
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Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Author: KAPLAN
Manufacturer: Routledge
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