The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Salt: A World History
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Bloody Bones (Anita Blake, Vampire Hunter: Book 5)
Author: Laurell K. Hamilton
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Cerulean Sins (Anita Blake, Vampire Hunter: Book 11)
Author: Laurell K. Hamilton
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
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The Laughing Corpse (Anita Blake, Vampire Hunter: Book 2)
Author: Laurell K. Hamilton
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A History of the World in 6 Glasses
Author: Tom Standage
Manufacturer: Walker Publishing Company
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Narcissus in Chains (Anita Blake, Vampire Hunter: Book 10)
Author: Laurell K. Hamilton
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Burnt Offerings (Anita Blake, Vampire Hunter: Book 7)
Author: Laurell K. Hamilton
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Blue Moon (Anita Blake, Vampire Hunter: Book 8)
Author: Laurell K. Hamilton
Manufacturer: Jove
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Obsidian Butterfly (Anita Blake, Vampire Hunter: Book 9)
Author: Laurell K. Hamilton
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The Lunatic Cafe (Anita Blake, Vampire Hunter: Book 4)
Author: Laurell K. Hamilton
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Circus of the Damned (Anita Blake, Vampire Hunter: Book 3)
Author: Laurell K. Hamilton
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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The True History of Chocolate
Author: Sophie D. Coe
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A History Of The World In Six Glasses
Author: Tom Standage
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Spice: The History of a Temptation
Author: Jack Turner
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Food in History
Author: Reay Tannahill
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Cuisine and Culture: A History of Food and People
Author: Linda Civitello
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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Incubus Dreams (Anita Blake Vampire Hunter)
Author: Laurell K. Hamilton
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
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Food and Culture: A Reader
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Culture of the Fork
Author: Giovanni Rebora
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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The Rituals of Dinner: Visser, Margaret
Author: Margaret Visser
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Author: Stephen Mennell
Manufacturer: University of Illinois Press
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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A History of the World in 6 Glasses
Author: Tom Standage
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The Way We Are: The Astonishing Anthropology of Everyday Life (Kodansha Globe)
Author: Margaret Visser
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In the Devil`s Garden: A Sinful History of Forbidden Food
Author: Stewart Lee Allen
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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Last Chance to Eat: The Fate of Taste in a Fast Food World
Author: Gina Mallet
Manufacturer: W. W. Norton & Company
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Food and Cultural Studies (Studies in Consumption and Markets)
Author: Bob Ashley
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
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The Food System: A Guide
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The way we are
Author: Margaret Visser
Manufacturer: HarperCollins
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The Way We Are
Author: Margaret Visser
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Looking for Flavour
Author: Barbara Santich
Manufacturer: Wakefield Press
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Our Sustainable Table
ListPrice: $10.95
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