The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
Author: Jeffrey M. Pilcher
Manufacturer: University of New Mexico Press
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
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Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
Manufacturer: Houghton Mifflin
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Food in the USA
Author: C. Counihan
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Black Rice: The African Origins of Rice Cultivation in the Americas
Author: Judith A. Carney
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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Resource Guide for Food Writers
Author: Gary Allen
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Eating for Victory: Food Rationing and the Politics of Domesticity
Author: Amy Bentley
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
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Food and Cultural Studies (Studies in Consumption and Markets)
Author: Bob Ashley
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Reel Food: Essays on Food and Film
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Discoveries: Irish Famine (Discoveries (Abrams))
Author: Peter Gray
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Eating Right in the Renaissance
Author: Ken Albala
Manufacturer: University of California Press
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Cooking Lessons: The Politics of Gender and Food
Author: Sherrie A. Inness
Manufacturer: Rowman & Littlefield Publishers, Inc.
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Something from the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
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Sweet Charity? Emergency Food and the End of Entitlement
Author: Janet Poppendieck
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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Fast Food, Fast Track: Immigrants, Big Business, and the American Dream
Author: Jennifer Parker Talwar
Manufacturer: Amazon Remainders Account
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