The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Hungry Planet: What the World Eats
Author: Peter Menzel
Manufacturer: Ten Speed Press
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Author: Jeffrey M. Smith
Manufacturer: Yes! Books
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The Gastronomical Me
Author: M. F. K. Fisher
Manufacturer: North Point Press
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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Author: Jeffrey M. Smith
Manufacturer: Chelsea Green
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
Manufacturer: Prometheus Books
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Lords Of The Harvest: Biotech, Big Money, And The Future Of Food
Author: Dan Charles
Manufacturer: Basic Books
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Mendel in the Kitchen: A Scientist`s View of Genetically Modified Food
Author: Nina V. Fedoroff and Nancy Marie Brown
Manufacturer: Joseph Henry Press
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Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Author: Bill Lambrecht
Manufacturer: St. Martin`s Griffin
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
Manufacturer: Routledge
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Designs on Nature: Science and Democracy in Europe and the United States
Author: Sheila Jasanoff
Manufacturer: Princeton University Press
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
Manufacturer: Oxford University Press, USA
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Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods
Author: Alan McHughen
Manufacturer: Oxford University Press, USA
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Seeds of Contention: World Hunger and the Global Controversy over GM Crops (International Food Policy Research Institute)
Author: Per Pinstrup-Andersen
Manufacturer: International Food Policy Research Institute
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Eating in the Dark: America`s Experiment with Genetically Engineered Food
Author: Kathleen Hart
Manufacturer: Vintage
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
Manufacturer: Penguin (Non-Classics)
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Genetically Engineered Food: A Self-Defense Guide for Consumers
Author: Ronnie Cummins
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Genetically Engineered Food: Changing the Nature of Nature
Author: Martin Teitel
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
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High Tech Harvest: Understanding Genetically Modified Food Plants
Author: Paul F. Lurquin
Manufacturer: Westview Press
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Mendel in the Kitchen: A Scientist`s View of Genetically Modified Foods
Author: Nina Fedoroff
Manufacturer: Joseph Henry Press
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
Author: Joel Denker
Manufacturer: Basic Books
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The Last Days of Haute Cuisine
Author: Patric Kuh
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Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Author: Bill Lambrecht
ListPrice: $14.95
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High Tech Harvest: Understanding Genetically Modified Food Plants
Author: Paul F. Lurquin
Manufacturer: Westview Press
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
Manufacturer: Worldwatch Inst
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
ListPrice: $14.00
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Eating in the Dark: America's Experiment with Genetically Engineered Food
Author: KATHLEEN HART
ListPrice: $25.00
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
ListPrice: $24.00
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