The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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His Dark Materials Trilogy (The Golden Compass; The Subtle Knife; The Amber Spyglass)
Author: Philip Pullman
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Secret Ingredients: The New Yorker Book of Food and Drink
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The Year of Magical Thinking
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Deer Hunting with Jesus: Dispatches from America's Class War
Author: Joe Bageant
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Divisadero (Vintage International)
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Sacred Games: A Novel (P.S.)
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Snobs
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Wake Up, Sir!: A Novel
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Spice: The History of a Temptation
Author: Jack Turner
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Prep: A Novel
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Intuition
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The River Cottage Meat Book
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Heir to the Glimmering World
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Chez Jacques: Traditions and Rituals of a Cook
Author: Jacques Pepin
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A Long Finish
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
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Wake Up, Sir!: A Novel
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Death and the Maiden: Tie-In Edition (Plays, Penguin)
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Chez Jacques: Traditions and Rituals of a Cook
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Cooking with Fernet Branca
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The Perfectionist: Life and Death in Haute Cuisine
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Skinny Dip
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The Line of Beauty
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Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11)
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
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The Perfectionist : Life and Death in Haute Cuisine
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Billy Budd and Other Stories (Penguin Classics)
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A Meal Observed
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Heir to the Glimmering World: A Novel
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Michelin Red Guide 2006 New York City: Hotels & Restaurants (Michelin Red Guides)
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
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Turning the Tables: Restaurants from the Inside Out
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Fork It Over: The Intrepid Adventures of a Professional Eater
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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The Book of Job (Pocket Canon)
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Mea Culpa: A Sociology of Apology and Reconciliation
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
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Saul and Patsy : A Novel
Author: CHARLES BAXTER
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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