The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Fast Food Nation: The Dark Side of the All-American Meal
Author: Eric Schlosser
Manufacturer: Harper Perennial
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Food Fight: The Citizen's Guide to a Food and Farm Bill
Author: Daniel Imhoff
Manufacturer: University of California Press
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The Cultural Politics of Food and Eating
Manufacturer: Wiley-Blackwell
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Kitchens: The Culture of Restaurant Work
Author: Gary Alan Fine
Manufacturer: University of California Press
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Building Houses out of Chicken Legs: Black Women, Food, and Power
Author: Psyche A. Williams-Forson
Manufacturer: The University of North Carolina Press
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The Worlds of Japanese Popular Culture: Gender, Shifting Boundaries and Global Cultures (Contemporary Japanese Society)
Manufacturer: Cambridge University Press
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Appetite for Change: How the Counterculture Took on the Food Industry
Author: Warren James Belasco
Manufacturer: Cornell University Press
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Food in the USA
Author: C. Counihan
Manufacturer: Routledge
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Author: Sidney Mintz
Manufacturer: Beacon Press
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Food and Culture: A Reader
Manufacturer: Routledge
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Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
Manufacturer: University of Massachusetts Press
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
Manufacturer: W. W. Norton & Company
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
Manufacturer: Columbia University Press
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Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Author: Janet Theophano
Manufacturer: Palgrave Macmillan
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
Manufacturer: Viking Adult
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
Manufacturer: University of California Press
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Hey, Waitress! The USA from the Other Side of the Tray
Author: Alison Owings
Manufacturer: University of California Press
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Reel Food: Essays on Food and Film
Manufacturer: Routledge
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Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
Manufacturer: University of Massachusetts Press
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Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century
Author: Mary Drake McFeely
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Dinner Roles: American Women and Culinary Culture
Author: Sherrie A. Inness
Manufacturer: University Of Iowa Press
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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We Are What We Eat: Ethnic Food and the Making of Americans
Author: Donna R. Gabaccia
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women And Food
Manufacturer: University of Massachusetts Press
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Kitchen Culture in America: Popular Representations of Food, Gender, and Race
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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Ethnic and Regional Foodways in the United States: The Performance of Group Identity
Author: Linda Keller Brown
Manufacturer: University of Tennessee Press
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Eating Architecture
Manufacturer: The MIT Press
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Eating, Drinking, and Visiting in the South: An Informal History
Author: Joe Gray Taylor
Manufacturer: Louisiana State University Press
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Secret Ingredients: Race, Gender, and Class at the Dinner Table
Author: Sherrie A. Inness
Manufacturer: Palgrave Macmillan
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Eat Fat
Author: Richard Klein
Manufacturer: Vintage
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We Gather Together Food and Festival in American Life (American Material Culture and Folklife)
Author: Theodore C. Humphrey
ListPrice: $93.40
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