The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
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1080 Recipes
Author: Inés Ortega
Manufacturer: Phaidon Press Inc.
ListPrice: $39.95
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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The River Cottage Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $35.00
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
Manufacturer: Knopf
ListPrice: $29.95
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
ListPrice: $34.95
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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Terrine
Author: Stéphane Reynaud
Manufacturer: Phaidon Press Inc.
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Au Pied de Cochon: The Album
Author: Martin Picard
Manufacturer: Douglas & McIntyre
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
Author: David Pasternack
Manufacturer: Artisan/Workman Publishing Company
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The River Cottage Fish Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Bloomsbury Publishing PLC
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The River Cottage Cookbook: As Seen on Channel Four
Author: Hugh Fearnley-Whittingstall
Manufacturer: HarperCollins UK
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The Fifth Quarter
Author: Anissa Helou
Manufacturer: Absolute Press
ListPrice: $30.00
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