The End of Poverty: Economic Possibilities for Our Time
Author: Jeffrey D. Sachs
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Collapse: How Societies Choose to Fail or Succeed
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What to Eat
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In Defense of Globalization
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
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Frontiers of Justice: Disability, Nationality, Species Membership (The Tanner Lectures on Human Values)
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Sweetness and Power: The Place of Sugar in Modern History
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Rise of the Vulcans: The History of Bush's War Cabinet
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Organic, Inc.: Natural Foods and How They Grew
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
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The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution
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Mendel in the Kitchen: A Scientist's View of Genetically Modified Food
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Torture: A Collection
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Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
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Starved for Science: How Biotechnology Is Being Kept Out of Africa
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Designs on Nature: Science and Democracy in Europe and the United States
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
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The United States and the World Economy
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Mendel in the Kitchen: A Scientist`s View of Genetically Modified Foods
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Biotechnology: The Making of a Global Controversy
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Food Regulation and Trade: Toward a Safe and Open Global Food System
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Genetically Modified Organisms in Agriculture: Economics and Politics
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Agriculture and the WTO: Creating a Trading System for Development (World Bank Trade and Development Series)
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The Politics of Precaution: Genetically Modified Crops in Developing Countries (International Food Policy Research Institute)
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Biotechnology 1996-2000: The Years of Controversy
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Controversies in Science and Technology: From Maize to Menopause (Science and Technology in Society)
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