We Are What We Eat: Ethnic Food and the Making of Americans : Donna R. Gabaccia
Customers also bought these products:
Food And Culture: A Reader Author: Counihan Carole Manufacturer: Routledge ListPrice: $54.95 Offer: $49.45
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) Author: Harvey Levenstein Manufacturer: University of California Press ListPrice: $21.95 Offer: $19.75
Food in the USA Author: C. Counihan Manufacturer: Routledge ListPrice: $45.95 Offer: $40.50
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration Author: Hasia R. Diner Manufacturer: Harvard University Press ListPrice: $20.50 Offer: $17.55
Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) Author: Harvey Levenstein Manufacturer: University of California Press ListPrice: $22.95 Offer: $20.65
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) Author: Marion Nestle Manufacturer: University of California Press ListPrice: $16.95 Offer: $11.53
Ethnic and Regional Foodways in the United States: The Performance of Group Identity Author: Linda Keller Brown Manufacturer: University of Tennessee Press ListPrice: $17.00 Offer: $17.00
Why We Eat What We Eat: How Columbus Changed the Way the World Eats Author: Raymond Sokolov Manufacturer: Touchstone ListPrice: $17.95 Offer: $16.15
Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) Author: Warren Belasco Manufacturer: Routledge ListPrice: $29.95 Offer: $26.95
The Cultural Politics of Food and Eating Manufacturer: Wiley-Blackwell ListPrice: $38.95 Offer: $30.67