The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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What to Eat
Author: Marion Nestle
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Food in History
Author: Reay Tannahill
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Boy Farm: Females In Control
Author: Rose Thornwell
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On His Knees
Author: Rose Thornwell
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
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Food And Culture: A Reader
Author: Counihan Carole
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The Politics of Food
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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Everyone Eats: Understanding Food and Culture
Author: E.N. Anderson
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Golden Arches East: McDonald's in East Asia, Second Edition
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Author: Warren Belasco
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Food and Culture: A Reader
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Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
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The Anthropology of Food and Body: Gender, Meaning and Power
Author: Carole Counihan
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Food in the USA
Author: C. Counihan
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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The Woman of the House
Author: G. F. Green
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HER MALE SLAVE
Author: Sascha Illyvich
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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Power and Punishment
Author: Reese Gabriel
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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Drinking Cultures: Alcohol and Identity
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Golden Arches East: McDonald`s in East Asia
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The Petticoat Dominant
Author: M. Le Compte Du Bouleau
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Food In Global History
Author: Raymond Grew
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A Gift From James, A Novel of Female Domination
Author: Chris Bellows
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Her Next Victim & Other Erotica
Author: Victoria Manley
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His 1st time
Author: Chris Hancock
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
Author: Joel Denker
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Mistress Anna and Other Sizzling Erotica
Author: Sascha Illyvich
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
Manufacturer: Worldwatch Inst
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
ListPrice: $24.00
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