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Cases in Bioethics: Selections from the Hastings Center Report

 

The Culture of Food (Making of Europe) : Massimo Montanari




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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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Author: Massimo Montanari
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Food: A Culinary History (European Perspectives)
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Food: The History of Taste (California Studies in Food and Culture)
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
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The Omnivore's Dilemma: A Natural History of Four Meals
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Sweetness and Power: The Place of Sugar in Modern History
Sweetness and Power: The Place of Sugar in Modern History
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