Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
Offer: $10.17
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Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
ListPrice: $50.00
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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Top 20 - Hospitality, Travel & Tourism
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Top Chef The Cookbook
Author: The Creators of Top Chef
Manufacturer: Chronicle Books
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $22.50
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Anthony Bourdain`s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Author: Padma Lakshmi
Manufacturer: Weinstein Books
ListPrice: $34.95
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
ListPrice: $40.00
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
Manufacturer: Ecco
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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Art of Aureole
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
ListPrice: $45.00
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
ListPrice: $40.00
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Chef Daniel Boulud: Cooking In New York City
Author: Daniel Boulud
Manufacturer: Assouline
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Lumiere
Author: Rob Feenie
Manufacturer: Ten Speed Press
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A Return to Cooking
Author: Eric Ripert
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
ListPrice: $40.00
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
ListPrice: $35.00
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