Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
Top 20 - Hospitality, Travel & Tourism
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
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Anthony Bourdain`s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
Offer: $24.75
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
Offer: $13.57
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $23.07
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
ListPrice: $35.00
Offer: $23.10
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
ListPrice: $39.95
Offer: $26.37
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
ListPrice: $34.95
Offer: $23.07
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $37.50
Offer: $24.75
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
ListPrice: $54.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
ListPrice: $45.00
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $34.95
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $19.77
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Chez Panisse Cooking
Author: Paul Bertolli
Manufacturer: Random House
ListPrice: $22.95
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The River Cottage Cookbook: As Seen on Channel Four
Author: Hugh Fearnley-Whittingstall
Manufacturer: HarperCollins UK
ListPrice: $37.95
Offer: $26.22
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
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