Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Top Chef The Cookbook
Author: The Creators of Top Chef
Manufacturer: Chronicle Books
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Anthony Bourdain`s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The Food You Want to Eat: 100 Smart, Simple Recipes
Author: Ted Allen
Manufacturer: Clarkson Potter
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $45.00
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
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Letters to a Young Chef (Art of Mentoring)
Author: Daniel Boulud
Manufacturer: Basic Books
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Author: Padma Lakshmi
Manufacturer: Weinstein Books
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Chef's Story - Tom Colicchio DVD
Actor: Tom Colicchio
Director: Douglas Hamilton
Manufacturer: Soho Culinary Productions
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
Author: Robert Irvine
Manufacturer: William Morrow Cookbooks
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Easy Exotic: Low-Fat Recipes from Around the World
Author: Padma Lakshmi
Manufacturer: Miramax
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: TOM COLICCHIO
Manufacturer: Clarkson Potter
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
ListPrice: $50.00
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Letters to a Young Chef
Author: Daniel Boulud
ListPrice: $22.50
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A Return to Cooking
Author: Eric Ripert
ListPrice: $50.00
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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