Food for Fifty (12th Edition) Author: Mary K. Molt Manufacturer: Prentice Hall ListPrice: $104.00 Offer: $80.37
Food-Medication Interactions, 15th Edition Author: Zaneta M. Pronsky MS RD FADA Manufacturer: Food Medication Interactions ListPrice: $29.95 Offer: $29.95
Nutritional Assessment Author: Robert D Lee Manufacturer: McGraw-Hill Science/Engineering/Math Offer: $101.47
Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Author: Mary B. Gregoire Manufacturer: Prentice Hall ListPrice: $88.00 Offer: $79.20
Nutrition and Diagnosis-Related Care (NUTRITION AND DIAGNOSIS-RELATED CARE ( ESCOTT-STUMP)) Author: Sylvia Escott-Stump Manufacturer: Lippincott Williams & Wilkins ListPrice: $79.95 Offer: $74.65
Nutritional Assessment Author: Robert D Lee Manufacturer: McGraw-Hill Science/Engineering/Math
Advanced Nutrition and Human Metabolism Author: Sareen S. Gropper Manufacturer: Wadsworth Publishing ListPrice: $173.95 Offer: $134.56
Essentials of Food Science (Food Science Texts Series) Author: Vickie A. Vaclavik Manufacturer: Springer ListPrice: $64.95 Offer: $55.04
Community Nutrition in Action: An Entrepreneurial Approach (with InfoTracĀ®) Author: Marie A. Boyle Manufacturer: Brooks Cole ListPrice: $150.95 Offer: $116.72
Understanding Food: Principles and Preparation Author: Amy Christine Brown Manufacturer: Wadsworth Publishing ListPrice: $157.95 Offer: $126.36
Advanced Nutrition and Human Metabolism (with InfoTrac ) Author: Sareen S. Gropper Manufacturer: Wadsworth Publishing ListPrice: $173.95 Offer: $139.16
Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac) Author: Marie A. Boyle Manufacturer: Brooks Cole ListPrice: $106.95
Introduction to Foodservice (10th Edition) Author: June Payne-Palacio Manufacturer: Prentice Hall ListPrice: $96.00 Offer: $76.80
Introduction to Foodservice (11th Edition) Author: June Payne-Palacio Manufacturer: Prentice Hall ListPrice: $93.40 Offer: $74.72
Physical Dimensions Of Aging Author: Waneen Wyrick Spirduso Manufacturer: Human Kinetics Publishers ListPrice: $75.00 Offer: $72.52
Krause's Food, Nutrition and Diet Therapy Author: L. Kathleen Mahan Manufacturer: Saunders ListPrice: $99.95 Offer: $99.95
Foods: Experimental Perspectives (6th Edition) Author: Margaret McWilliams Manufacturer: Prentice Hall ListPrice: $92.20 Offer: $82.98
Foods: Experimental Perspectives (5th Edition) Author: Margaret McWilliams Manufacturer: Prentice Hall ListPrice: $87.20 Offer: $69.76
Foodservice Organizations: A Managerial and Systems Approach (5th Edition) Author: Marian C. Spears Manufacturer: Prentice Hall ListPrice: $102.40 Offer: $102.40
Understanding Food: Principles and Preparation Author: Amy Christine Brown Manufacturer: Brooks Cole ListPrice: $130.95 Offer: $104.76
Introductory Foods (12th Edition) Author: Marion Bennion Manufacturer: Prentice Hall ListPrice: $117.60 Offer: $94.08
ServSafe: Coursebook with the Scantron Certification Exam Form Author: National Restaurant Association Manufacturer: Wiley ListPrice: $91.00
Exploring Food Service Systems Management Through Problems (3rd Edition) Author: Elizabeth Lieux Manufacturer: Prentice Hall ListPrice: $25.60 Offer: $23.04
Nutrition Counseling & Communication Skills Author: Katharine R. Curry Manufacturer: Saunders ListPrice: $46.95 Offer: $46.95
Inlet Isles: A Hospital Foodservice Case Study Author: Amy M. Allen-Chabot Manufacturer: Prentice Hall ListPrice: $41.20 Offer: $41.20
Introduction to Nutrition and Metabolism, Fourth Edition Author: David A. Bender Manufacturer: CRC ListPrice: $64.95 Offer: $58.45
Continuity and Adaptation in Aging: Creating Positive Experiences Author: Robert C. Atchley Manufacturer: The Johns Hopkins University Press ListPrice: $25.00 Offer: $25.00