Bio Ethics

Biotics

Bio

Cases in Bioethics: Selections from the Hastings Center Report
 

Personal Nutrition (with CD-ROM and InfoTrac) : Marie A. Boyle Struble



Customers also bought these Products:


The Developing Person Through the Life Span
The Developing Person Through the Life Span
Author: Kathleen Stassen Berger
Manufacturer: Worth Publishers
Offer: $94.60
 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $86.25
 Anatomy and Physiology
Anatomy and Physiology
Author: Rod Seeley
Manufacturer: McGraw-Hill Science/Engineering/Math
Offer: $146.21
Purchasing: Selection and Procurement for the Hospitality Industry
Purchasing: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $64.42
 Vistazos: Un curso breve Student Edition with Online Learning Center Bind-in Card
Vistazos: Un curso breve Student Edition with Online Learning Center Bind-in Card
Author: Bill VanPatten
Manufacturer: McGraw-Hill Humanities/Social Sciences/Languages
Offer: $87.65
 Diet Analysis Version 8.0 (Basic Concepts in Health)
Diet Analysis Version 8.0 (Basic Concepts in Health)
Manufacturer: Wadsworth Pub Co
ListPrice: $37.95
Professional Baking
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
 Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Lea R. Dopson
Manufacturer: Wiley
Offer: $52.52
 Introduction to Foodservice (11th Edition)
Introduction to Foodservice (11th Edition)
Author: June Payne-Palacio
Manufacturer: Prentice Hall
ListPrice: $95.40
Offer: $70.02
Exploring Microsoft Office 2003 , Volume 1 (2nd Edition)
Exploring Microsoft Office 2003 , Volume 1 (2nd Edition)
Author: Robert T. Grauer
Manufacturer: Prentice Hall
ListPrice: $117.67
Offer: $83.10
 On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $100.00
Offer: $75.94
 Escoffier: The Complete Guide to the Art of Modern Cookery
Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
Modern Garde Manger
Modern Garde Manger
Author: Robert B Garlough
Manufacturer: Delmar Cengage Learning
ListPrice: $96.95
Offer: $70.22
 The Developing Person Through the Life Span
The Developing Person Through the Life Span
Author: Kathleen Stassen Berger
Manufacturer: Worth Publishers
Offer: $116.25
 Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
International Cooking: A Culinary Journey
International Cooking: A Culinary Journey
Author: Patricia A. Heyman
Manufacturer: Prentice Hall
ListPrice: $102.00
Offer: $77.46
 Foundations of Nursing
Foundations of Nursing
Author: Lois White
Manufacturer: Delmar Cengage Learning
ListPrice: $107.95
Offer: $86.36
 Family Ties and Aging
Family Ties and Aging
Author: Ingrid Arnet Connidis
Manufacturer: Sage Publications, Inc
ListPrice: $59.95
Offer: $59.95
Diet Analysis Plus 7.0.1 Windows/Mac
Diet Analysis Plus 7.0.1 Windows/Mac
Author: Wadsworth
Manufacturer: Brooks Cole
ListPrice: $26.95
 The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists
The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists
Author: Lisa Dorfman
Manufacturer: Wiley
ListPrice: $18.95
Offer: $12.89
 ServSafe Essentials: with the Certification Exam Answer Sheet
ServSafe Essentials: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $78.00
Psychology of Adjustment: An Applied Approach
Psychology of Adjustment: An Applied Approach
Author: Thomas L. Creer
Manufacturer: Prentice Hall
ListPrice: $119.80
Offer: $119.80
 On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $105.33
 ServSafe Essentials with the Scantron Certification Exam Form
ServSafe Essentials with the Scantron Certification Exam Form
Author: NRA Educational Foundation
Manufacturer: Wiley
ListPrice: $76.00
Offer: $64.60
The Hotel and Restaurant Business, 6th Edition
The Hotel and Restaurant Business, 6th Edition
Author: Donald E. Lundberg
Manufacturer: Wiley
ListPrice: $70.00
Offer: $63.00
 American and Texas Government: Policy and Politics (Longman Study Edition) (9th Edition)
American and Texas Government: Policy and Politics (Longman Study Edition) (9th Edition)
Author: Neal Tannahill
Manufacturer: Longman
ListPrice: $96.00
Offer: $86.40
 The Meat Buyers Guide
The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $52.00
Essentials of Exercise Physiology with Student Study Guide and Workbook
Essentials of Exercise Physiology with Student Study Guide and Workbook
Author: William D. McArdle
Manufacturer: Lippincott Williams & Wilkins
ListPrice: $64.95
 Conversational Spanish Grammar for the Hospitality Classroom
Conversational Spanish Grammar for the Hospitality Classroom
Author: Matt A. Casado
Manufacturer: Wiley
Offer: $37.50
 Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Pricilla Martel
Manufacturer: Prentice Hall
ListPrice: $26.67
On Baking: A Textbook of Baking and Pastry Fundamentals
On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $102.00
Offer: $81.60
 Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry
Author: Frank M. Go
Manufacturer: Wiley
Offer: $87.50
 Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $89.27
Offer: $71.25
Families In Context: An Introduction
Families In Context: An Introduction
Author: Marilyn Ihinger-Tallman
Manufacturer: Roxbury Publishing Company
ListPrice: $63.95
 Culinary Calculations: Simplified Math for Culinary Professionals
Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
ListPrice: $42.60
Offer: $40.00
 Spanish for Hospitality and Foodservice
Spanish for Hospitality and Foodservice
Author: Jennifer M. Thomas
Manufacturer: Prentice Hall
ListPrice: $36.00
Offer: $33.02
Principles and Labs for Physical Fitness (with Health, Fitness and Wellness Internet Explorer, Profile Plus 2004 CD-ROM, Personal Daily Log, and InfoTrac)
Principles and Labs for Physical Fitness (with Health, Fitness and Wellness Internet Explorer, Profile Plus 2004 CD-ROM, Personal Daily Log, and InfoTrac)
Author: Wener W.K. Hoeger
Manufacturer: Brooks Cole
ListPrice: $41.95
 Therapeutic Interaction in Nursing
Therapeutic Interaction in Nursing
Author: Carol M. Davis Christine L. Williams
Manufacturer: Jones & Bartlett Publishers
ListPrice: $40.95
Offer: $40.95
 Nutrition Applications Workbook
Nutrition Applications Workbook
Author: Castonguay
Manufacturer: Brooks Cole
ListPrice: $22.95
Offer: $22.95
An Activities Handbook for Teachers of Young Children
Author: Doreen J. Croft
Manufacturer: Wadsworth Publishing
ListPrice: $116.95
Offer: $116.95
 Therapeutic Interaction in Nursing
Author: Christine L. Williams
Manufacturer: Jones & Bartlett Publishers
ListPrice: $39.95
Offer: $39.95
 Diet Analysis Plus, Version 6.0 (Windows CD-ROM)
Author: ESHA Research
Manufacturer: Brooks Cole
ListPrice: $25.95
Spanish for Hospitality and Food Service
Author: Jennifer Thomas
Manufacturer: Pearson Prentice Hall
ListPrice: $33.33
Offer: $26.90
 Housekeeping Management
Author: Margaret M. Kappa
Manufacturer: Educational Inst of the Amer Hotel
ListPrice: $82.95
Offer: $82.95
 Nutrition: A Culinary Approach
Author: Mary Anne Eaton
Manufacturer: Kendall Hunt Pub Co
ListPrice: $92.35
Offer: $92.35
Training and Development for the Hospitality Industry
Author: Debra F. Cannon
Manufacturer: Amer Hotel & Motel Assn
ListPrice: $76.95
 ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
Author: National Restaurant Association Educational Foundation
Manufacturer: Wiley
ListPrice: $40.00
Offer: $32.00
 On Baking: Textbook Of Baking and Pastry Fundamantals
Author: Sarah R. Labensky
Manufacturer: Not Avail
ListPrice: $114.00
Longman Writer:: Rhetoric, Reader and Handbook On line edition
Author: Judith Nadell
Manufacturer: Not Avail
ListPrice: $81.33
Offer: $81.33


Products from United States  Products from United Kingdom


Add to Favorites





Secure Checkout

Sitemap | Copyright 2006 www.midbio.org | Contact Us