Understanding Food Science and Technology (with InfoTrac ) : Peter Murano

Elementary Food Science (Food Science Texts Series) 4th Edition Author: Ernest R. Vieira Manufacturer: Springer ListPrice: $54.95 Offer: $46.71	Advanced Nutrition and Human Metabolism Author: Sareen S. Gropper Manufacturer: Wadsworth Publishing ListPrice: $173.95 Offer: $120.54	On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $72.99
Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Author: Mary B. Gregoire Manufacturer: Prentice Hall ListPrice: $88.00 Offer: $79.20	Outlines & Highlights for Understanding Food Science and Technology by Murano, ISBN: 053454486X (Cram101 Textbook Outlines) Author: Cram101 Textbook Reviews Manufacturer: AIPI ListPrice: $15.95 Offer: $15.95	Nutrition Through the Life Cycle Author: Judith E. Brown Manufacturer: Wadsworth Publishing ListPrice: $140.95 Offer: $97.67
Foods: Experimental Perspectives (6th Edition) Author: Margaret McWilliams Manufacturer: Prentice Hall ListPrice: $92.20 Offer: $82.98	Food Science (Food Science Texts Series) Author: Norman N. Potter Manufacturer: Springer ListPrice: $62.95 Offer: $50.36	Foods: A Scientific Approach (3rd Edition) Author: Helen Charley Manufacturer: Prentice Hall ListPrice: $128.00 Offer: $102.40
Krause's Food, Nutrition and Diet Therapy Author: L. Kathleen Mahan Manufacturer: Saunders ListPrice: $99.95 Offer: $99.95

Add to Favorites