Krause's Food & Nutrition Therapy
Author: L. Kathleen Mahan
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Food for Fifty (12th Edition)
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Food-Medication Interactions, 15th Edition
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Nutrition and Diagnosis-Related Care (NUTRITION AND DIAGNOSIS-RELATED CARE ( ESCOTT-STUMP))
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Nutritional Assessment
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Introduction to Foodservice (11th Edition)
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Medical Nutrition Therapy: A Case Study Approach (with InfoTrac®)
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Nutritional Assessment
Author: Robert D Lee
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Author: Mary B. Gregoire
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Advanced Nutrition and Human Metabolism
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Nutrition Therapy and Pathophysiology
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Nutrition Through the Life Cycle
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Advanced Nutrition and Human Metabolism (with InfoTrac )
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Introduction to Foodservice (10th Edition)
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Food and Culture
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Krause's Food, Nutrition and Diet Therapy
Author: L. Kathleen Mahan
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Bowes and Church's Food Values of Portions Commonly Used
Author: Jean AT Pennington
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The MYTH OF THE WELFARE QUEEN: A PULTIZER PRIZE-WINNING JOURNALIST'S PORTRAIT OF WOMEN ON THE LINE
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Foods: Experimental Perspectives (5th Edition)
Author: Margaret McWilliams
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Foods: Experimental Perspectives (6th Edition)
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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Understanding Food: Principles and Preparation
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Management Practice in Dietetics
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Nutrition Through the Life Cycle (with InfoTrac )
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ServSafe: Coursebook with the Scantron Certification Exam Form
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Nutrition and Diagnosis-Related Care
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Communication & Education Skills for Dietetics Professionals
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Food-medication Interactions (Food Medication Interactions)
Author: Zaneta M. Pronsky
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