The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Fast Food Nation
Author: Eric Schlosser
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Eat Here: Homegrown Pleasures in a Global Supermarket
Author: Brian Halweil
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
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The Subsistence Perspective: Beyond the Globalized Economy
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Against the Grain: How Agriculture Has Hijacked Civilization
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Strawberry Fields: Politics, Class, and Work in California Agriculture (Anthropology of Contemporary Issues)
Author: Miriam J. Wells
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Farming for Us All: Practical Agriculture & the Cultivation of Sustainability (Rural Studies)
Author: Susan Jarnagin
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Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment
Author: Fred Magdoff
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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The Essential Agrarian Reader: The Future of Culture, Community, and the Land
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The Fatal Harvest Reader
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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The Conquest of Bread: 150 Years of Agribusiness in California
Author: Richard A. Walker
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The Nature and Properties of Soils (13th Edition)
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Together at the Table: Sustainability And Sustenance in the American Agrifood System (Rural Studies)
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French Beans and Food Scares: Culture and Commerce in an Anxious Age
Author: Susanne Freidberg
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Political Ecology: A Critical Introduction (Critical Introductions to Geography)
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Civic Agriculture: Reconnecting Farm, Food, and Community (Civil Society Series)
Author: Thomas A. Lyson
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs)
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For Hunger-Proof Cities: Sustainable Urban Food Systems
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Globalising Food: Agrarian Questions and Global Restructuring
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Fatal Harvest: The Tragedy Of Industrial Agriculture
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Food Wars: The Global Battle for Mouths Minds and Markets
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The Essential Agrarian Reader: The Future of Culture, Community, and the Land
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The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems
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Nature's Perfect Food
Author: E. Melanie Dupuis
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Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies)
Author: Patricia Allen
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Visions Of American Agriculture
Author: William, Ed. Lockeretz
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Fraternal Capital: Peasant-Workers, Self-Made Men, and Globalization in Provincial India
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California and the Fictions of Capital (Place, Culture, and Politics)
Author: George L. Henderson
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California and the Fictions of Capital (Commonwealth Center Studies in the History of American Culture)
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First the Seed: The Political Economy of Plant Biotechnology (Science and Technology in Society)
Author: Jack Ralph Kloppenburg
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Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives
Author: Miguel A. Altieri
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Home Grown: The Case for Local Food in a Global Market (Worldwatch Paper #163)
Author: Brian Halweil
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Of Frankenfoods and Golden Rice: Risks, Rewards, and Realities of Genetically Modified Foods (Transactions, Volume 89, ISSN:00840505)
Manufacturer: Wisconsin Acad. of Sci., Arts & Letters
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