Cod: A Biography of the Fish That Changed the World
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Salt: A World History
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
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The True History of Chocolate
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Author: Wolfgang Schivelbusch
Manufacturer: Vintage
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A History Of The World In Six Glasses
Author: Tom Standage
Manufacturer: Walker & Company
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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Spice: The History of a Temptation
Author: Jack Turner
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Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
Manufacturer: Waveland Press
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The Scents of Eden: A History of the Spice Trade
Author: Charles Corn
Manufacturer: Kodansha America
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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100 Vegetables and Where They Came From
Author: William Woys Weaver
Manufacturer: Algonquin Books
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
Author: Iain Gately
Manufacturer: Grove Press
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Food: A Culinary History (European Perspectives)
Manufacturer: Penguin (Non-Classics)
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The Potato: How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
Manufacturer: North Point Press
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Culture of the Fork
Author: Giovanni Rebora
Manufacturer: Columbia University Press
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A History of Food
Author: Maguelonne Toussaint-Samat
Manufacturer: Wiley-Blackwell
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
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Bittersweet: The Story of Sugar
Author: Peter Macinnis
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Bananas: An American History
Author: Virginia Scott Jenkins
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Silk, Scents, And Spice: Retracing the World's Great Trade Routes,the Silk Road, the Spice Route, the Incense Trail
Author: John Lawton
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The Spice Route: A History (California Studies in Food and Culture)
Author: John Keay
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In the Devil`s Garden: A Sinful History of Forbidden Food
Author: Stewart Lee Allen
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
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In the Devil's Garden: A Sinful History of Forbidden Foods
Author: Stewart Lee Allen
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