On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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Hirohito and the Making of Modern Japan
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Japanese Culture, 4th Edition (Updated and Expanded)
Author: H. Paul Varley
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Embracing Defeat: Japan in the Wake of World War II
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Washoku: Recipes From The Japanese Home Kitchen
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Izakaya: The Japanese Pub Cookbook
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
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The Inland Sea
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Modern Japanese Cuisine: Food, Power and National Identity
Author: Katarzyna J. Cwiertka
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The Potato: How the Humble Spud Rescued the Western World
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The River Cottage Meat Book
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Sweetness and Power: The Place of Sugar in Modern History
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The Japan Journals: 1947-2004
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
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Friction: An Ethnography of Global Connection
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Golden Arches East: McDonald's in East Asia, Second Edition
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Nightwork: Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club
Author: Anne Allison
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Stranger and Friend: The Way of an Anthropologist
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Near a Thousand Tables: A History of Food
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Nest in the Wind: Adventures in Anthropology on a Tropical Island, Second Edition
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The Sexual Life of Savages
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The Japan Journals: 1947-2004
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Saints and Somalis: Popular Islam in a Clan-Based Society
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The Modern Anthropology of South-East Asia: An Introduction (Modern Anthropology of South-East Asia)
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
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Everyday Things in Premodern Japan: The Hidden Legacy of Material Culture
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The Camphor Flame: Popular Hinduism and Society in India
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Near a Thousand Tables : A History of Food
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Japan: A Documentary History : The Dawn of History to the Late Tokugawa Period (Japan - A Documentary History)
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Japan Unbound: A Volatile Nation's Quest for Pride and Purpose
Author: John Nathan
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The Philosopher Fish: Sturgeon, Caviar, and The Geography of Desire
Author: Richard Adams Carey
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Yemen Chronicle: An Anthropology of War and Mediation
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Perfectly Japanese: Making Families in an Era of Upheaval
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Eating Crow : A Novel
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Emperor of Japan
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Lonely Planet Tokyo
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Golden Arches East: McDonald`s in East Asia
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Author: Gary Paul Nabhan
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The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Sasha Issenberg
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Rice as Self: Japanese Identities through Time (Princeton Paperbacks)
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Neighborhood Tokyo
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
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Doing Fieldwork in Japan (Paper)
Author: Theodore C. Bestor
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The World Turned Upside Down: Medieval Japanese Society (Asia Perspectives: History, Society, and Culture)
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Between Citizen and State (Great Barrington Books)
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China Off Center: Mapping the Margins of the Middle Kingdom
Author: Susan Debra Blum
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Camembert: A National Myth
Author: Pierre Boisard
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They Lie, We Lie: Getting on with Anthropology
Author: Peter Metcalf
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The Secret Life of Lobsters : How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
Author: Trevor Corson
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Hanging without a Rope
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
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The Dialectics of Shopping (Lewis Henry Morgan Lecture Series)
Author: Daniel Miller
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Culture, Ritual and Revolution in Vietnam (Anthropology in Asia)
Author: Shaun Kingsley Malarney
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The Philosopher Fish: Sturgeon, Caviar, and The Geography of Desire
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Cultural Disenchantments
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Cultural Disenchantments: Worker Peasantries in Northeast Italy
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Hanging without a Rope
Author: Mary Margaret Steedly
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Expanding Class: Power and Everyday Politics in Industrial Communities, The Netherlands 1850-1950 (Comparative and International Working-Class History)
Author: Don Kalb
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