On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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Krause's Food & Nutrition Therapy
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Advanced Nutrition and Human Metabolism
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
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Food-Medication Interactions, 15th Edition
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Understanding Nutrition
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Nutrition Through the Life Cycle
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
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Introduction to Foodservice (11th Edition)
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Foods: Experimental Perspectives (6th Edition)
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Krause's Food, Nutrition and Diet Therapy
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Understanding Normal and Clinical Nutrition (with 4 month InfoTrac Subscription )
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Chemistry and Life: An Introduction to General, Organic and Biological Chemistry (6th Edition)
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Laboratory Manual For organic Chemistry: A Short Course, 12/e
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Advanced Nutrition and Human Metabolism (with InfoTrac )
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Foods: Experimental Perspectives (5th Edition)
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Introduction to Foodservice (10th Edition)
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Food and Culture
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Quantity Food Purchasing (5th Edition)
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Nutrition Through the Life Cycle (with InfoTrac )
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Chemistry and Life: An Introduction to General, Organic, and Biological Chemistry
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Illustrated Guide to Food Preparation (9th Edition)
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Super Breakfast Cereals (Natural Health Guide) (Natural Health Guide)
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Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping
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Dimensions of Food, Sixth Edition
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd
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Illustrated Guide To Food Preparation (Eighth Edition)
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Understand Food
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