The Professional Chef
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Becoming a Chef
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ServSafe Coursebook: with the Certification Exam Answer Sheet
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Essentials of Professional Cooking
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Garde Manger, The Art and Craft of the Cold Kitchen
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Introduction to Hospitality (5th Edition)
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Purchasing: Selection and Procurement for the Hospitality Industry
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Math Principles for Food Service Occupations
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Math Principles for Food Service
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Nutrition for Foodservice and Culinary Professionals
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Professional Cooking, Trade Version
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Professional Cooking
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ServSafe Essentials with the Scantron Certification Exam Form
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Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
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Professional Cooking, College Version
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Introduction to Foodservice (10th Edition)
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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ServSafe Essentials: with the Certification Exam Answer Sheet
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Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
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Supervision in the Hospitality Industry
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Culinary Calculations: Simplified Math for Culinary Professionals
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
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Professional Cooking, College (With CD-ROM)
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Food Alert!: The Ultimate Sourcebook for Food Safety (Facts for Life)
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Professional Baking
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Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations
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Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package
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Servsafe Essentials
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Servsafe Essentials
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ServSafe Essentials
Manufacturer: National Restaurant Association
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