The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley Offer: $32.24
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17
Food for Fifty (12th Edition) Author: Mary K. Molt Manufacturer: Prentice Hall ListPrice: $106.67 Offer: $79.15
The New Food Lover's Companion Author: Sharon Tyler Herbst Manufacturer: Barron's Educational Series ListPrice: $16.99 Offer: $11.55