The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Italian Grill
Author: Mario Batali
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Bouchon
Author: Thomas Keller
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
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Boulevard: The Cookbook
Author: Nancy Oakes
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Author: Grace Young
Manufacturer: Simon & Schuster
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times
Manufacturer: St. Martin's Press
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The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
Author: David Pasternack
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
Author: Tony Mantuano
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Nobu Now
Author: Nobuyuki Matsuhisa
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Rick Stein's Complete Seafood
Author: Rick Stein
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
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Workin` More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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Joachim Splichal`s Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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Scott Conant's New Italian Cooking
Author: Scott Conant
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
Author: Bill Telepan
Manufacturer: Simon & Schuster
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Rockenwagner
Author: Hans Rockenwagner
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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Feenie`s: Brunch - Lunch - Dinner
Author: Rob Feenie
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
ListPrice: $18.00
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