Principles of Food, Beverage, and Labor Cost Controls : Paul R. Dittmer

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook Author: Paul R. Dittmer Manufacturer: Wiley ListPrice: $31.95	Supervision in the Hospitality Industry: Applied Human Resources Author: Jack E. Miller Manufacturer: Wiley Offer: $64.12	Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.12
Professional Baking, College Version with CD-Rom, 4th Edition Author: Wayne Gisslen Manufacturer: Wiley Offer: $68.40	Food and Beverage Cost Control Author: Lea R. Dopson Manufacturer: Wiley Offer: $68.75	On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $80.17
Marketing for Hospitality and Tourism Author: James C. Makens Manufacturer: Prentice Hall ListPrice: $107.60 Offer: $86.08	Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law) Author: Karen Morris Manufacturer: Delmar Cengage Learning ListPrice: $177.95 Offer: $142.36	Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Author: Mary B. Gregoire Manufacturer: Prentice Hall ListPrice: $93.33 Offer: $83.99
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10

Add to Favorites