The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Hungry Planet: What the World Eats
Author: Peter Menzel
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Food: The History of Taste (California Studies in Food and Culture)
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Food in History
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Food And Culture: A Reader
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Strategy and the Business Landscape (2nd Edition)
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The Cultural Politics of Food and Eating
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Author: Harvey Levenstein
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Good to Eat: Riddles of Food and Culture
Author: Marvin Harris
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Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
Author: Jeffrey M. Pilcher
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Food in the USA
Author: C. Counihan
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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
Author: Peter Pringle
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
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Doing Oral History
Author: Donald A. Ritchie
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
Author: Sidney Mintz
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Food and Culture: A Reader
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Fasting Girls: The History of Anorexia Nervosa
Author: Joan Jacobs Brumberg
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Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
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Unmentionable Cuisine
Author: Calvin, W Schwabe
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The Political Economy of Hunger: Selected Essays (W I D E R Studies in Development Economics)
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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The Anthropology of Food and Body: Gender, Meaning and Power
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
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We Are What We Eat: Ethnic Food and the Making of Americans
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Strategy and the Business Landscape: Core Concepts
Author: Pankaj Ghemawat
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Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking
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Food In Global History
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The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems
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Rigged Rules and Double Standards: Trade, Globalisation, and the Fight Against Poverty (Oxfam Campaign Reports)
Author: Kevin Watkins
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The World on a Plate: A Tour through the History of America`s Ethnic Cuisine
Author: Joel Denker
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Sociology on the Menu: An Invitation to the Study of Food and Society
Author: A. Beardsworth
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The Last Days of Haute Cuisine
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Consuming Geographies: We Are Where We Eat
Author: David Bell
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Cooking, Eating, Thinking
Author: Deane W. Curtin
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Salud!: The Rise Of Santa Barbara'S Wine Industry
Author: Victor W. Geraci
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The Success of 7-Eleven Japan
Author: Akira Ishikawa
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Through the Kitchen Window: Women Writers Explore the Intimate Meanings of Food and Cooking
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Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000)
Author: Gary T. Gardner
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Women and Dieting Culture: Inside a Commercial Weight Loss Group
Author: Kandi M. Stinson
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The World on a Plate: A Tour through the History of America's Ethnic Cuisine
Author: Joel Denker
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