The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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What to Eat
Author: Marion Nestle
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The Unsettling of America: Culture & Agriculture
Author: Wendell Berry
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
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In Praise of Slowness: How A Worldwide Movement Is Challenging the Cult of Speed
Author: Carl Honore
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Hope`s Edge: The Next Diet for a Small Planet
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Author: Alisa Smith
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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Gathering the Desert
Author: Gary Paul Nabhan
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The Farm as Natural Habitat: Reconnecting Food Systems With Ecosystems
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The Desert Smells Like Rain: A Naturalist in O'odham Country
Author: Gary Paul Nabhan
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The Fatal Harvest Reader
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Carlo Petrini
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Agrarian Dreams: The Paradox of Organic Farming in California (California Studies in Critical Human Geography, 11)
Author: Julie Guthman
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Eat Here: Homegrown Pleasures in a Global Supermarket
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Slow Food Revolution: A New Culture for Eating and Living
Author: Carlo Petrini
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The Geography of Childhood (The Concord Library)
Author: Gary Paul Nabhan
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How We Eat: Appetite, Culture, and the Psychology of Food
Author: Leon Rappoport
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Author: Gary Paul Nabhan
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The Essential Agrarian Reader: The Future of Culture, Community, and the Land
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Slow Food(The Case For Taste)
Author: Carlo Petrini
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Enduring Seeds: Native American Agriculture and Wild Plant Conservation
Author: Gary Paul Nabhan
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Cultures of Habitat: On Nature, Culture, and Story
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The Gift of Good Land: Further Essays Cultural & Agricultural
Author: Wendell Berry
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This Organic Life: Confessions of a Suburban Homesteader
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Author: Corby Kummer
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Black Rice: The African Origins of Rice Cultivation in the Americas
Author: Judith A. Carney
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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
Author: Gary Paul Nabhan
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Author: Eric Schlosser
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This Organic Life: Confessions of a Suburban Homesteader
Author: Joan Dye Gussow
Manufacturer: Chelsea Green Pub Co
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