The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Salt: A World History
Author: Mark Kurlansky
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Cod: A Biography of the Fish That Changed the World
Author: Mark Kurlansky
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My Life in France
Author: Julia Child
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The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America`s Oldest Fishing Port and Most Original Town
Author: Mark Kurlansky
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1968: The Year That Rocked the World
Author: Mark Kurlansky
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Spice: The History of a Temptation
Author: Jack Turner
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Author: Rowan Jacobsen
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
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The Potato: How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
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The Basque History of the World: The Story of a Nation
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
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Oysters: A Culinary Celebration with 185 Recipes
Author: Joan Reardon
Manufacturer: The Lyons Press
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Heaven on the Half Shell: The Story of the Northwest's Love Affair with the Oyster
Author: David G Gordon
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Hooked: Pirates, Poaching, and the Perfect Fish
Author: G. Bruce Knecht
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Oysters
Author: John Demers
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The Secret Life of Lobsters : How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
Author: Trevor Corson
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The Oyster (Maryland Paperback Bookshelf)
Author: William K. Brooks
Manufacturer: The Johns Hopkins University Press
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