Arabesque: A Taste of Morocco, Turkey, and Lebanon : Claudia Roden

The New Book of Middle Eastern Food Author: Claudia Roden Manufacturer: Knopf ListPrice: $35.00 Offer: $23.10	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Author: Marcus Samuelsson Manufacturer: Wiley ListPrice: $40.00	The Book of Jewish Food: An Odyssey from Samarkand to New York Author: Claudia Roden Manufacturer: Knopf ListPrice: $37.50 Offer: $24.75
Spice: Flavors of the Eastern Mediterranean Author: Ana Sortun Manufacturer: William Morrow Cookbooks ListPrice: $34.95 Offer: $24.82	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia Author: James Oseland Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews Author: Poopa Dweck Manufacturer: Ecco ListPrice: $49.95 Offer: $32.97
The Arab Table: Recipes and Culinary Traditions Author: May Bsisu Manufacturer: William Morrow Cookbooks ListPrice: $34.95 Offer: $24.82	Vegetable Harvest: Vegetables at the Center of the Plate Author: Patricia Wells Manufacturer: William Morrow Cookbooks ListPrice: $34.95 Offer: $16.99	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Author: Andrea Quynhgiao Nguyen Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10
Couscous and Other Good Food from Morocco Author: Paula Wolfert Manufacturer: William Morrow Cookbooks ListPrice: $19.00 Offer: $13.87

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