On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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National Audubon Society Field Guide to North American Rocks and Minerals (National Audubon Society Field Guides)
Author: NATIONAL AUDUBON SOCIETY
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Food for Fifty (12th Edition)
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
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The Science of Cooking
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Food Chemistry (Food Science and Technology Series , No 76)
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Food Analysis Laboratory Manual (Food Science Texts Series)
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Advanced Nutrition and Human Metabolism
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Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
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Food for Fifty (11th Edition)
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Introduction to Foodservice (11th Edition)
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Krause's Food, Nutrition and Diet Therapy
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Food Science (Food Science Texts Series)
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Nutrition Through the Life Cycle
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Modern Food Microbiology (Food Science Texts Series)
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Advanced Nutrition and Human Metabolism (with InfoTrac )
Author: Sareen S. Gropper
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac)
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Introduction to Foodservice (10th Edition)
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The MYTH OF THE WELFARE QUEEN: A PULTIZER PRIZE-WINNING JOURNALIST'S PORTRAIT OF WOMEN ON THE LINE
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Understanding Food Science and Technology (with InfoTrac )
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Bowes and Church's Food Values of Portions Commonly Used
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Food Analysis (Food Science Texts Series)
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Introductory Econometrics: A Modern Approach
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Food Chemistry
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Elementary Food Science (Food Science Texts Series) 4th Edition
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How to Study Science
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
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Nutrition Through the Life Cycle (with InfoTrac )
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Glaciers
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
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Quantity Food Purchasing (5th Edition)
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
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Animal Sciences: The Biology, Care, and Production of Domestic Animals
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Nutrition Counseling & Communication Skills
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Dimensions of Food, Fifth Edition
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Introduction to Nutrition and Metabolism, Fourth Edition
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Fundamentals of Operations Management with Student CD-ROM and PowerWeb
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Dimensions of Food, Sixth Edition
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Nutrition Across the Life Span
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Communication & Education Skills for Dietetics Professionals
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Food-medication Interactions (Food Medication Interactions)
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Research: Successful Approaches
Author: Elaine R., Ed. Monsen
Manufacturer: American Dietetic Association
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