On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Top 20 - Essays
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Godel, Escher, Bach: An Eternal Golden Braid
Author: Douglas R. Hofstadter
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
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The Golden Ratio: The Story of PHI, the World's Most Astonishing Number
Author: Mario Livio
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Food: The History of Taste (California Studies in Food and Culture)
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The Oxford Companion to Italian Food (Oxford Companion To...)
Author: Gillian Riley
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The Geometry of Art and Life
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Under the Tuscan Sun
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Massimo Montanari
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Food and Culture: A Reader
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Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
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French Gastronomy
Author: Jean-Robert Pitte
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Gastronomy Of Italy
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Pasta
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Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
Author: Carole Counihan
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Food: A Culinary History (European Perspectives)
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Groups and Symmetry: A Guide to Discovering Mathematics (Mathematical World, Vol. 5) (Mathematical World)
Author: David W. Farmer
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Author: Pellegrino Artusi
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
Author: Maestro Martino of Como
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Math and the Mona Lisa: The Art and Science of Leonardo da Vinci
Author: Atalay B
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The Culture of Food (Making of Europe)
Author: Massimo Montanari
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Eating Up Italy: Voyages on a Vespa
Author: Matthew Fort
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Food Culture in Italy (Food Culture around the World)
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Math and the Mona Lisa: The Art and Science of Leonardo da Vinci
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Garlic and Oil: Food and Politics in Italy
Author: Carol F. Helstosky
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Garlic and Oil: Politics and Food in Italy
Author: Carol F. Helstosky
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The Magic Harvest: Food, Folkore and Society
Author: Piero Camporesi
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Brunelleschi`s Dome
Author: Ross King
Manufacturer: Walker & Co
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