Bio Ethics

Biotics

Bio

Accounting for Taste: The Triumph of French Cuisine : Priscilla Parkhurst Ferguson

Customers also bought these products:

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) Author: Rebecca L. Spang Manufacturer: Harvard University Press ListPrice: $16.95 Offer: $15.25	Haute Cuisine: How the French Invented the Culinary Profession Author: Amy B. Trubek Manufacturer: University of Pennsylvania Press ListPrice: $18.95 Offer: $18.95	French Food: On the Table, On the Page, and in French Culture Author: L. Schehr Manufacturer: Routledge ListPrice: $32.95 Offer: $32.95
Food: The History of Taste (California Studies in Food and Culture) Manufacturer: University of California Press ListPrice: $39.95 Offer: $26.37	French Gastronomy Author: Jean-Robert Pitte Manufacturer: Columbia University Press ListPrice: $32.50 Offer: $32.50	Food: A Culinary History (European Perspectives) Manufacturer: Penguin (Non-Classics) ListPrice: $25.00 Offer: $16.50
Savoring the Past: The French Kitchen and Table from 1300 to 1789 Author: Barbara Ketcham Wheaton Manufacturer: Touchstone ListPrice: $21.50 Offer: $21.50	All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Author: Stephen Mennell Manufacturer: University of Illinois Press ListPrice: $24.00 Offer: $24.00	Babette's Feast Actor: Stéphane Audran Director: Gabriel Axel Manufacturer: MGM (Video & DVD) Rating: G (General Audience) ListPrice: $14.98 Offer: $7.49
The Physiology of Taste or Meditations on Transcendental Gastronomy Author: M. F. K. Fisher Manufacturer: Counterpoint ListPrice: $27.95

Add to Favorites

Secure Checkout

Sitemap | Copyright 2006 www.midbio.org | Contact Us