In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Top 20 - Essays
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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1080 Recipes
Author: Simone Ortega
Manufacturer: Phaidon Press Inc.
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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Made in Italy: Food and Stories
Author: Giorgio Locatelli
Manufacturer: Ecco
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
ListPrice: $39.95
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia
Author: Efisio Farris
Manufacturer: Rizzoli
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Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
Manufacturer: Free Press
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Beans: A History
Author: Ken Albala
Manufacturer: Berg Publishers
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
Manufacturer: North Point Press
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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Author: Lilia Zaouali
Manufacturer: University of California Press
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Author: Faith Heller Willinger
Manufacturer: Clarkson Potter
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Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
Author: Anna Teresa Callen
Manufacturer: Hippocrene Books
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
Author: Jean-Louis Flandrin
Manufacturer: University of California Press
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