The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Silver Spoon
Author: Phaidon Press
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My Life in France
Author: Julia Child
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
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Italian Food (Penguin Classics)
Author: Elizabeth David
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
Author: Elizabeth David
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Elizabeth David Classics
Author: Elizabeth David
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
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Is There a Nutmeg in the House?
Author: Elizabeth David
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Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
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