On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
ListPrice: $40.00
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My Life in France
Author: Julia Child
Manufacturer: Anchor
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930)
Author: Edouard de Pomiane
Manufacturer: North Point Press
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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Chez Panisse Fruit
Author: Alice L. Waters
Manufacturer: William Morrow Cookbooks
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
Manufacturer: The Lyons Press
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Lulu`s Provencal Table
Author: Richard Olney
Manufacturer: Ten Speed Press
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Italian Food (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
Manufacturer: Broadway
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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Chez Panisse Desserts
Author: Lindsey R. Shere
Manufacturer: Random House
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The Food of France
Author: Waverley Root
Manufacturer: Vintage
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Summer Cooking (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
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The Alice B. Toklas Cookbook
Author: Alice B. Toklas
Manufacturer: The Lyons Press
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Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Author: Elizabeth David
Manufacturer: Penguin (Non-Classics)
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: North Point Press
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South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: David R. Godine Publisher
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English Bread and Yeast Cookery (Cookery Library)
Author: Elizabeth David
Manufacturer: Penguin Books Ltd
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Is There a Nutmeg in the House?
Author: Elizabeth David
Manufacturer: Viking Adult
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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
Author: Elizabeth David
Manufacturer: Grub Street Cookery
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