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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
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Hotel, Restaurant, and Travel Law (Hotel, Restaurant and Travel Law)
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Principles of Food, Beverage, and Labor Cost Controls
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Discovering the Soul of Service: The Nine Drivers of Sustainable Business Success
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Restaurant Financial Basics
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The Bar and Beverage Book
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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Garde Manger, The Art and Craft of the Cold Kitchen
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Marketing Research Essentials
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Food Preparation for the Professional
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International Cooking: A Culinary Journey
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The Bar and Beverage Book
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The International Hospitality Business: Management and Operations
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Exploring Microsoft Office 2003 Volume 1 (Grauer Exploring Office 2003 Series)
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Fundamentals of Menu Planning, 2nd Edition
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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ServSafe Essentials with the Scantron Certification Exam Form
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Check In; Check Out: Managing Hotel Operations
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The Beverage Service World
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Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
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Hospitality Cost Control: A Practical Approach
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Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law)
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The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
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Marketing for Hospitality and Tourism (3rd Edition)
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The Book of Yields: Accuracy in Food Costing and Purchasing
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Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
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Hospitality Management: A Capstone Course
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Successful Restaurant Management: From Vision to Execution
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Marketing Research Essentials
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Restaurant Management: Customers, Operations and Employees (2nd Edition)
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The Complete Idiot's Guide to Understanding Cloning
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Tourism Planning: An Integrated and Sustainable Development Approach (VNR Tourism & Commercial Recreation)
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Hospitality Industry Managerial Accounting
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Understanding Hospitality Law
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Hospitality Industry Managerial Accounting
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Hospitality Information Technology: Learning How to Use It
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