Krause's Food & Nutrition Therapy
Author: L. Kathleen Mahan
Manufacturer: Saunders
ListPrice: $110.00
Offer: $76.23
|
Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac®)
Author: Marie A. Boyle
Manufacturer: Brooks Cole
ListPrice: $150.95
Offer: $118.71
|
Advanced Nutrition and Human Metabolism
Author: Sareen S. Gropper
Manufacturer: Wadsworth Publishing
ListPrice: $173.95
Offer: $137.73
|
Introduction to Foodservice (11th Edition)
Author: June Payne-Palacio
Manufacturer: Prentice Hall
ListPrice: $93.40
Offer: $74.72
|
Nutrition and Diagnosis-Related Care (NUTRITION AND DIAGNOSIS-RELATED CARE ( ESCOTT-STUMP))
Author: Sylvia Escott-Stump
Manufacturer: Lippincott Williams & Wilkins
ListPrice: $79.95
Offer: $66.90
|
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Author: Mary B. Gregoire
Manufacturer: Prentice Hall
ListPrice: $88.00
Offer: $72.36
|
Bowes and Church's Food Values of Portions Commonly Used
Author: Jean AT Pennington
Manufacturer: Lippincott Williams & Wilkins
ListPrice: $67.95
Offer: $53.77
|
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Author: Nicole Aloni
Manufacturer: HP Trade
ListPrice: $18.95
Offer: $12.89
|
Medical Nutrition Therapy: A Case Study Approach (with InfoTrac®)
Author: Marcia Nelms
Manufacturer: Wadsworth Publishing
ListPrice: $76.95
Offer: $63.79
|
Foodservice Organizations: A Managerial and Systems Approach (5th Edition)
Author: Marian C. Spears
Manufacturer: Prentice Hall
ListPrice: $102.40
Offer: $102.40
|
Advanced Nutrition and Human Metabolism (with InfoTrac )
Author: Sareen S. Gropper
Manufacturer: Wadsworth Publishing
ListPrice: $173.95
Offer: $139.16
|
Krause's Food, Nutrition and Diet Therapy
Author: L. Kathleen Mahan
Manufacturer: Saunders
ListPrice: $99.95
Offer: $99.95
|
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler
Manufacturer: Rodale Books
ListPrice: $19.95
Offer: $13.57
|
Cooking For Crowds For Dummies (For Dummies (Cooking))
Author: Dawn Simmons
Manufacturer: For Dummies
ListPrice: $19.99
Offer: $13.59
|
The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
|
Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler
Manufacturer: Rodale Books
ListPrice: $19.95
|
Introduction to Foodservice (10th Edition)
Author: June Payne-Palacio
Manufacturer: Prentice Hall
ListPrice: $96.00
Offer: $76.80
|
Cooking for Fifty: The Complete Reference and Cookbook
Author: Chet Holden
Manufacturer: Wiley
ListPrice: $110.00
Offer: $99.00
|
Chef's Book of Formulas, Yields, and Sizes
Author: Arno Schmidt
Manufacturer: Wiley
ListPrice: $70.00
Offer: $56.00
|
Mega Cooking: A Revolutionary New Plan for Quantity Cooking
Author: Jill Bond
Manufacturer: Cumberland House Publishing
ListPrice: $26.95
Offer: $26.95
|
ServSafe: Coursebook with the Scantron Certification Exam Form
Author: National Restaurant Association
Manufacturer: Wiley
ListPrice: $91.00
|
Large Quantity Recipes, Fourth Edition
Author: Margaret E. Terrell
Manufacturer: Wiley
ListPrice: $85.00
Offer: $73.38
|
The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
Manufacturer: Wiley
ListPrice: $37.65
|
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
Author: The Moosewood Collective
ListPrice: $27.95
Offer: $21.24
|
Quantity Food Production, Planning, and Management, 3rd Edition
Author: John B. Knight
Manufacturer: Wiley
Offer: $83.50
|
Foodservice Procurement: Purchasing for Profit
Author: Marian C. Spears
Manufacturer: Prentice Hall
ListPrice: $119.60
Offer: $119.60
|
Quantity Food Production, Planning, and Management
Author: John Barton Knight
Manufacturer: Van Nostrand Reinhold
ListPrice: $55.95
|
